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Cook with Me: Ragi Quinoa cookies : Hritu Sodhi

Posted on:  | 07 Nov 2016



Ingredients: Ragi flour 200gm, Quinoa flour 100gm , choco chips 100 gm, coconut powder 50 gm, unsalted butter 200gm, Brown sugar 300 gm, milk for binding 1/2 cup cocoa powder 50 gm, baking powder one pinch.

Method: Mix Ragi and quinoa flour. Add sugar and baking powder in this. Add butter. Do not heat butter before mixing. It should be kept on room temperature. Now add coconut powder, choco chips and cocoa powder.

Knead with milk and make soft dough. Keep it aside. Grease the baking tray. Make round balls and give it a cookie shape. Bake these cookies on 180 degree for 20 to 25 minutes. Serve with hot coffee.

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